Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'DailyHarbor started with a humble ambition: to serve bona fide Neapolitan pizza in Via Vittorio Emanuele, 75. The Rossi family, in 1985, established our quaint, family-owned pizzeria featuring generational recipes.
Marco Rossi, our originator, mastered pizza craftsmanship on her Italian sojourn, mentored by Neapolitan pizza virtuosos. Back in the UK, her mission was to replicate that quintessential Italian pizza, sticking to age-old techniques and select ingredients.
Our journey from a cozy 12-seat eatery to a treasured community fixture has unfolded, yet our fidelity to excellence and genuineness endures. We persist in using traditional wood-fired ovens, preparing our dough daily, and choosing top-tier ingredients.
Still under the stewardship of the Rossi's second generation, 'DailyHarbor's devoted squad upholds the family legacy. Even with a nod to modernity, the essence of our enterprise—creating scrumptious, bona fide pizza that forges connections—stands unchanged.
Our Values
Quality Ingredients
Our pursuit of the finest ingredients leads us to local growers and Italian suppliers, making sure our pizza has the most authentic taste.
Traditional Methods
Pizza production follows revered practices, with a 48-hour fermentation for our dough and baking in bona fide wood-fired ovens.
Community Focus
Our vision extends beyond food; we're an active community pillar, fostering local initiatives and a venue that welcomes everyone.
Sustainability
Dedicated to eco-friendly operations, we minimize waste, use sustainable packaging, and champion sustainable growing methods.
Meet Our Team
The dedicated individuals crafting our delicious pizzas
Marco Rossi
Owner & Head Chef
Headed by the second-generation owner who honed skills in Naples, refining our recipes for more than a decade and a half.
Alex Carter
Executive Chef
With an Italian traineeship and a 12-year savory expertise, infusing culinary acumen with our seasonal dishes.
Lucas Ferrara
Master Pizzaiolo
A Neapolitan native, with two decades perfecting the craft of pizza and mentoring our pizza chefs to match that caliber.
Emma Johnson
Restaurant Manager
Tasked with ensuring an outstanding patron experience, Emma oversees our service team with grace and efficacy.
Ian Wright
Sommelier & Beverage Director
Responsible for orchestrating our diverse selection of refreshing, non-alcoholic beverages, expertly paired with our pizzas.
What Our Customers Say
This is the closest Neapolitan pizza experience one can get outside of Italy itself. The dough is impressively soft with those telltale charred blisters only achieved in a wood-powered oven.
Chris Martin
Admiring 'DailyHarbor' for their commitment to local produce and sustainable methods. Each bite reflects this dedication, and their seasonal creations are eagerly anticipated!
Rebecca Evans
A long-time patron, I can attest the exceptional consistency in quality. The staff's hospitality is akin to family, and the pizza is simply divine. Not to be missed: the Truffle Delight pizza!
Oliver Smith
Awards & Recognition
Premier Pizzeria in Karlport
Local Cuisine Honors, 2019-2023
UK's Top 50 Pizza Establishments
Countrywide Dining Almanac, 2021-2023
Genuine Neapolitan Pizza Distinction
Associazione Verace Pizza Napoletana, 2018
Commendation for Sustainable Practices
Eco League of Businesses, 2022
Come Visit Us
Immerse yourself in the taste of traditional Italian pizza amidst a friendly and cozy atmosphere